Ancnoc's distinct fruity, citric, and honeyed flavor is reminiscent of the whisky produced by Knockdhu Distillery over a century ago, thanks to the preservation of its two original pot stills. To achieve this unique taste, Ancnoc is aged in a combination of ex-Bourbon and Sherry casks. Moreover, the whisky is free from chill filtration and artificial coloring, which enhances its light fruitiness.