Four Pillars - Modern Australian Gin

Four Pillars Navy Strength Gin

Using fresh native Australian finger limes from northern NSW, to their botanical basket along with their oranges this Navy Strength highlights the Asian spices used like coriander and star anise, and is complemented by the addition of fresh ginger.

Finally, fresh turmeric adds a fresh but earthy quality. The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together.

(58.8% ABV)

Four Pillars Bloody Shiraz Gin

Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you’ve tasted before.

The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin.

(37.8% ABV)

Four Pillars: Bartender Series: Spiced Negroni

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. First, they took their base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then they added an exotic West African spice called Grains of Paradise; with clove and Sichuan characters. But although very powerful, the spice tends to glow rather than become hot.

Local, organic blood oranges are used in the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

(43.8% ABV)

Gin & Tonic

Ingredients:

• 50ml Four Pillars Rare Dry Gin
• 150ml Fever Tree Indian Tonic or Fever Tree Mediterranean Tonic
• Wedge of orange

 

 

 

Method:

Add ice into glass, pour in the gin, the tonic and add the orange wedge.

The Bloody Jasmine

Ingredients:

• 20ml Four Pillars Bloody Shiraz Gin
• 20ml Campari
• 20ml Dry Curacao (or any other orange liqueur, such as Cointreau)
• 20ml fresh lemon juice
• 1 dash of Orange Bitters
• Lemon twist for garnish

Method:

Add ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupé glass and garnish with a lemon twist.

Four Pillars Negroni

Ingredients:

• 30ml Four Pillars Spiced Negroni Gin
• 30ml Campari
• 30ml Sweet vermouth
• Orange Peel

Method:

Pour ingredients over ice in an Old Fashioned glass. Stir for 5 to 10 seconds. Twist the orange peel over the drink and place it in.