Cloudy Bay Sauvignon Blanc

750ml

The wine that put New Zealand Sauvignon Blanc on the map. Cloudy Bay is bright, zesty and full of fruit, and it's still the benchmark other Marlborough wines get measured against.

About Cloudy Bay
Founded in 1985 by David Hohnen in the Wairau Valley, Marlborough, Cloudy Bay was one of the first wineries in the region. Its early vintages won worldwide attention and helped build New Zealand's reputation for white wine. Today it's part of the Moët Hennessy family.

Nose

Vibrant and aromatic, with citrus, passionfruit and fresh-cut herbs.

Palate

Layers of pure fruit with lime, stone fruit and a fine, crisp structure.

Finish

Clean, fresh and mouth-watering.

How to enjoy
Serve well chilled. Lovely with seafood, grilled fish, salads, goat's cheese, and fresh, zesty dishes like Thai-style salads or ikan bakar with sambal.