M. Chapoutier ‘La Combe Pilate’ Viognier
M. Chapoutier ‘La Combe Pilate’ Viognier
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100% Viognier
Soil - Clay, quartz pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Harvesting - Handpicked
Vinification - Direct pressing of the whole bunches. Selection of the best juices from the pressing. Light settling.
Maturing - Fermentation followed by 8-9 months ageing in large 600L barrels previously used for one or several vintages. Undergoes malo-lactic fermentation. Very light stirring up of the lees (batonnage) during the first months of ageing.
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Tasting Notes
75cl
Viognier
Rhône Valley