Can Sumoi La Rosa

Can Sumoi La Rosa is a rosé wine made with Sumoll, Parellada and Xarello, from vineyards located at 550 metres of altitude on clayey-calcareous soils, planted in vase-shape. After the manual harvest, the grapes are destemmed and stomped gently in an inert atmosphere. This wine macerated for 4 hours with the skins.

Crisp, clean, dry and very easy and pleasant to drink though sharp. Not too fruity/sweet or too acidic. A solid refreshing Rose to drink on hot days and with light meals. Good looking bottle too,