Château Peyrassol Rose

Château Peyrassol Rosé is a prestigious, organic Provençal rosé from France's Côtes de Provence, known for its signature pale pink hue, elegance, freshness, and minerality, blending grapes like Cinsault, Grenache, and Syrah for complex notes of citrus, white flowers, and red berries, pairing well with seafood and light dishes, and representing the historic Templar estate's quality winemaking.

Style: Dry, crisp, elegant, with minerality and freshness.

Grapes (Varies by cuvée): Cinsault, Grenache, Mourvèdre, Syrah, Rolle, Vermentino.

 About the Estate

The Commanderie de Peyrassol dates back to the Templar Knights in the 13th century, reflected in the estate's branding. It's an organic estate focused on reflecting the rich terroir of Provence. 

Serving & Pairing Serve chilled, ideally between 10-12°C (50-54°F). Excellent as an aperitif or with seafood (shellfish, raw/grilled fish), salads, and white meats.