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Douglas Laing The Epicurean Lowland Malt Scotch Whisky

Douglas Laing The Epicurean Lowland Malt Scotch Whisky

70cl | 46.2%
Regular price RM336.00
Regular price Sale price RM336.00
On Sale Sold out
100% authentic guaranteed.

The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV. Zesty, fruity, fresh and vibrant, it's the life and soul of the party! For every litre of The Epicurean sold globally, £1 is donated to The Benevolent Society. The BEN Society delivers support to those who have committed 3+ years to working in Scotland’s licensed trade.

Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose

You can bet on a nose that is barley-rich, citric, floral and herbal.


Palate

The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy.


Finish

All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

View full details
ABV
46.2%
Volume
70cl
Region
Lowland
Country
Scotland

Lowland, Scotland

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have gone in to refine their processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, they add nothing and take nothing away from the spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

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