Savoury botanicals like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil.
Olive Leaf Gin is Four Pillars' new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.