Gilpin's Extra Dry Gin

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  • RM378.00
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47.0% | 70cl

Gilpin's Westmorland Extra Dry Gin features 8 botanicals, including borage, sage and citrus peels, alongside grain spirit and water from Cartmel in the Lake District.

Launched in 2012, the gin is distilled in a traditional still at Thames Distillery in London. The bottle features the Wild Boar of Westmorland which is reported to have terrorised people in the Lake District in the 13th century.

The story goes that in 1207 Sir Richard de Gilpin managed to kill the boar and was granted the Wild Boar of Westmorland as the family crest.

8 Botanicals: juniper, sage, borage, coriander seeds, angelica root, lemon peel, lime peel, bitter orange

Tasting Notes

NOSE: Bright, bitter orange, fresh juniper and sage.
PALATE: With juniper to the fore, this is a classic London Dry gin, with a complex citrus blend of lemon, lime and Seville orange peels supported, uniquely among gins, by sage and borage herbal notes and finally the spicy warmth of coriander.
FINISH: Angelica root’s “petrichor” base note - headily reminiscent of tropical earth after a thunderstorm.


Recommended Serve

  • CLASSIC DRY MARTINI with lemon twist
  • GIBSON MARTINI with cocktail onions
  • GIN & TONIC with orange twist


Best Traditional Style Gin, World Gin Awards 2014
World's Best Gin, World Gin Awards 2014
Gin - London Dry, International Wine & Spirit Competition 2017

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