Izumibashi Junmai Kimoto Kuro Tonbo

Izumibashi Junmai Kimoto Kuro Tonbo

% | 72cl |

  • RM178.00
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16% | 180cl < Temperature : Cold / 55°C > Brewing by the traditional Kimoto method and aged for 2 years. It’s strikingly soft and creamy texture with intense umami and pronounced acidity makes it a perfect partner for rich food.

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