Japanese Bitter Shiso 100ml

28% | 100ml

Fresh, green and a little spicy. Shiso (perilla leaf) is a herb from the mint family, and you'll know it as the garnish that comes with sashimi. In bitters form it brings a bright herbal lift to cocktails.

About The Japanese Bitters
The Japanese Bitters is the first aromatic bitters range made in Japan with Japanese ingredients. Each flavour is sourced directly from growers around the country, and the green shiso for this one comes from a plantation in Chiba Prefecture.

Flavour

Refreshing and minty-herbal, lightly spicy, with a hint of cinnamon.

How to use

Try 2–3 dashes in a Gin & Tonic, Mojito, Gimlet or vodka soda. It's also great with shochu or in a sake cocktail.

Gift idea
Pair it with the Yuzu, Hinoki and Umami bitters for a home-bartender gift set.