Japanese Bitter Umami 100ml

27% | 100ml

The most unusual bitters on the shelf. Umami bitters bring Japan's "fifth taste" to your glass, using the three classic ingredients of dashi: kelp, bonito flakes and dried shiitake mushrooms, balanced with a touch of citrus.

About The Japanese Bitters
The Japanese Bitters is the first aromatic bitters range made in Japan with Japanese ingredients. For Umami, the kelp, bonito and shiitake are sourced from across Japan and combined for a savoury depth.

Flavour

Savoury and rounded, with a light citrus edge.

How to use

A few dashes in a Bloody Mary or Bloody Caesar is a game changer. It also works in a Martini, a Dirty Martini or a whisky highball when you want something savoury and different.

Gift idea
Pair it with the Yuzu, Shiso and Hinoki bitters for a home-bartender gift set.