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Lagavulin 2006 Distillers Edition (2021 Release), Batch lgv 4/510

Lagavulin 2006 Distillers Edition (2021 Release), Batch lgv 4/510

70cl | 43.0% | Single Malt Scotch
Regular price RM698.00
Regular price Sale price RM698.00
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2021 Distillers Edition - Batch No. LGV 4/510

The Distillers Edition 2021 features a 2006 Distillers Edition Lagavulin single malt, double-matured in ex-bodega Pedro Ximenez sherry cask. Bottled in 2021 with an abv of 43%. Intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt.

On the nose there is the aforementioned medicinal peat, alongside tar, dark chocolate and red berries. Stewed and stoned fruits, almonds, bonfire smoke and toffee intermingle on the palate. More peat and smoke with a touch of red grape linger on the finish. 

Limited quantities worldwide.

Lagavulin Distillers Edition won Double Gold at the San Francisco World Spirits Competition in 2008, 2009 and 2011. It also won International Wine and Spirit Competition Gold in 1999 (Trophy), 2003, 2006 (Best in Class), 2007 (Two Trophies & Best in Class), 2008 (Best in Class), 2009 (Trophy & Best in Class), 2010 and 2012. It took Gold at the International Spirit Competition in 2004 (Trophy) 2005, 2008, 2009, and 2010. At Scotch Whisky Masters it won a Master in 2008 and 2010, and Gold in 2009, 2011 and 2013. And last but not least, it was judged Best Islay (Peated) Single Malt & Best Islay (Peated) Vintage Single Malt Scotch Whisky at the World Whiskies Awards in 2007 and Best Islay Peated Single Malt Scotch Whisky no age statement there in 2008.

Tasting Notes


Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt.


Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.


Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.

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Single Malt Scotch

Islay, Scotland

The definitive Islay malt—intensely flavoured, smoky and rich. The windswept Isle of Islay instils a strength of character into everything it produces and it's here, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.

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