M. Chapoutier Chateauneuf du Pape Pie VI
M. Chapoutier Chateauneuf du Pape Pie VI
Couldn't load pickup availability

2022 Vintage
Ratings
James Suckling - 95/100
""
Jancis Robinson - 17/20
""
Mainly Grenache with Syrah (15%)
The grapes are hand-harvested at optimum maturity.
A blend of 3 soil sectors: low terraces of the Rhône, ancient alluvium, pebbles on Cretaceous marl.
Vinification in small concrete vats with 30% whole grapes. Fermentation with indigenous yeasts and moderate use of sulphur. The temperature of vinification does not exceed 28°C. Maceration for 3 ;to 4 weeks with very limited intervention.
Aged in unlined concrete vats for approximately 20 months.
14.0%
75cl
Rhône Valley