Masi Campofiorin Rosso del Veronese IGT
% | |
13.0% | 750ml
Grape: Corvina 70%, Rondinella 25%, Molinara 5%
Masi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. This fermentation lasts for about 15 days at 18-20 C. The malolactic takes place immediately afterwards. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time.
Bright ruby red in colour. Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. Firm and well balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavours of berry fruit and spices.