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Penfolds Barossa Valley Explorer Dual Pack [2 Bottles x 750ml]

Penfolds Barossa Valley Explorer Dual Pack [2 Bottles x 750ml]

75cl x 2 |
Regular price RM454.00
Regular price Sale price RM454.00
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Penfolds Barossa Valley Dual Pack
Gift Pack includes:
1 x Penfolds Bin 138 Shiraz Grenache Mataro 75cl
1 x Penfolds Bin 150 Maranga Shiraz 75cl

Penfolds Bin 138 Shiraz Grenache Mataro

Region:
Barossa Valley

Grape :
Shiraz 64%, Mataro 20%, Grenache 16%

Tasting Notes :
Bin 138 draws its inspiration from the wines of Southern Rhône, where Shiraz, Grenache and Mataro (Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this varietal blend was the 1992, labelled ‘Old Vine Barossa Valley’ – it was then elevated to Bin status for the 1998 vintage.

Penfolds Bin 150 Maranga Shiraz

Region:
Marananga, Barossa Valley

Grape :
Shiraz

Tasting Notes :
Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines.

Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in accordance with the traditional Penfolds method.

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Volume
75cl x 2
Region
Barossa Valley
Country
Australia

Barossa Valley, Australia

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed their development to extraordinary, bold new heights.

It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped them become one of the most celebrated winemakers in the world today.

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